This warm and savory frappé has delightful blend of spices and slight hints of cinnamon. This flavor is part of an all natural line and contains no artificial flavoring or dyes. Served warm, this flavor is best enjoyed in the fall and winter months, but it's available all year long and can be prepared as a frozen drink as well. This flavor tastes best when mixed with a dry red wine, such as merlot, and will provide you with a delicious mulled wine cocktail. You can even used spiced rum, cinnamon whiskey, or spiced apple cider instead of wine if that's more of your thing!
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